The Filipino variety of beef steak is known to be bistek. I used to believe that bistek has been a localized verbalization as well as spelling of beef steak nevertheless it shows up that in fact “bistec” is present among the delicacies of nations that is actually was once Spanish colonies. I have also found the Bistec is the Spanish term for Steak. Just like our own bistek, they are actually pretty much all pan fried as well as saucy beef.
With regard to cooking Filipino bistek, it really is advisable to make use of a tender cut of those beef for instance top or bottom round, sirloin or tenderloin. For optimum taste, the meat definitely is primarily marinated just before it can be instantly pan fried pretty much up until cooked. Topped along with lightly fried onion rings, smothered along with the marinade as well as calamansi, bistek is rich nonetheless undemanding — that’s the thing that makes a comfort food.
This course will present the classic style Filipino cooks beef steak. Here are some pointers to take note of before preparing to cook bistek.
To produce a much more tasty Pinoy beef steak, marinate the meat for as much as hours. To conveniently slice the beef, sit it inside the freezer for about 2 hours until eventually it is fairly frozen. You will end up amazed to find just how much less demanding it really is to slice. To produce a much more tender Bistek, make sure you slice the beef on a bias, or perhaps even at an angle along the grain. In the event the beef seems to be tough, hammer it by using a mallet or may be using the back of your knife in order to make it tender. You have to do this prior to the time you put the beef within the marinade.
3/4 kilo lean beef, thinly sliced
5 pcs. medium size calamansi
2 large onions, sliced into rings
6 cloves garlic, crushed
ground black pepper
1/4 cup soy sauce
Bistek Cooking Procedure:
In a bowl marinate the thinly sliced lean beef with soy sauce, calamansi, and ground pepper. Leave for at least 1 hour but not longer than 3 hours. Heat a fry pan. Pour in the oil and let it hot. When oil is hot, cook the onions rings. When done, take it off the pan and set it aside. In the same frying pan, pan-fry the beef until it turns to slightly brown. Don’t over fry the beef for it will turn rubbery and very hard to eat.
After frying the beef, set it aside. Put in the garlic to the frying pan and saute the garlic. Add in the marinade and bring to a boil. When marinade is boiling, add the fried beef and let it simmer for 20-30 minutes or until beef it tender. Add water if necessary. Add some salt and taste if to your desired taste. Add in the onion rings and serve while hot. Enjoy!