Adobo would be the food from the Philippines which certainly has end up becoming so well received in recent times, and I’m absolutely certain that you will find countless variances of adobo as you can find cooks and chefs. The two things adobo recipes present in common would be the utilization of soy sauce and vinegar to construct the salty characteristic and tasty flavor that blends very perfectly along with steamed white rice. In this course, I would present you the way Filipinos cook Adobong Manok.
Chicken Adobo or adobong manok is just chicken stewed in vinegar, soy sauce, garlic, bay leaf as well as peppercorns. It includes similar procedure just like the pork adobo. While different from the Pork recipe, I prefer to marinate the chicken right away so that can sop up the flavor much better before cooking. Now let us learn the Filipino way of cooking chicken adobo.
Chicken Adobo Recipe
Ingredients for Chicken Adobo:
2-3 pounds chicken, cut into serving pieces (thighs/wings)
1/3 measuring cup soy sauce
1/2 measuring cup vinegar
1/2 head garlic, minced
1 pc. bay leaf(laurel leaf)
1 medium onion, chopped
6-8 pieces whole peppercorns
1/2 measuring cup water
1/4 measuring cup cooking oil, for sauteing
2 cups of Fresh vegetables, or Spinach, Green Beans or Asparagus – Possible as side dish.
How to cook Chicken Adobo:
Combine the pork, vinegar, soy sauce, bay leaf, half the garlic and onion and peppercorns within a container and marinate for 20-30 minutes. Inside a medium stock pot, put the marinade plus the chicken and bring to a boil. Never STIR. Cook for up to 20 minutes or up to the time when chicken pieces are tender. Apply the water in if it’s drying out until the meat is tender.
(Possible) To prepare the best fresh vegetables, or spinach, green beans, or asparagus as a side dish : keep a little bit of sauce to your pan and pour in a little bit of oil.Stir-fry the required vegetable for 2 minutes, next add a 2 tablespoons water, cover, and cook for another 2-3 minutes.
Serve with hot rice.