How To Cook Chicken Arroz Caldo – Chicken Rice Porridge

Chicken Arroz Caldo – Chicken Rice Porridge - Arroz Caldo Recipe

Filipinos are known to be a cooking lover. They tend to experiment different dishes to be serve in the table. Filipinos are very tricky and has different styles in cooking on the food they cook. One of the best dishes in chicken Filipino recipes is “Chicken Arroz Caldo (Chicken Rice Porridge) “. This recipe is mixed by rice and a little spice for its taste. If you want to learn how to cook Chicken Arroz Caldo these are the ways.

Arroz Caldo Recipe

In cooking a Filipino recipe like Chicken Arroz Caldo you may needed this Arroz Caldo ingredients and stuffs:

1kls chicken thighs or drumsticks, cut into serving pieces
1 cups of uncooked rice
34 ounces water (about 1 liter)
1 tablespoon fish sauce
2 cloves garlic, crushed
1 onion, diced
1 piece fresh ginger, peeled and thinly sliced
2 tbsp fish sauce
salt and pepper to taste
1 scallions (green onions), minced
2 tbsp cooking oil
If the Ingredients are ready you may start cooking the Chicken Arroz Caldo.

Chicken Arroz Caldo Cooking Procedures :

Get a big pot, heat the cooking oil in a medium heat; sauté the garlic, onion, and ginger in the oil until it gets the aroma for five minutes. Put some ground black pepper. Put the chicken, mixed it and wait until the color of the outer layer turns golden brown. Put in the Fish sauce and stir for 2 minutes.

Pour-in the water and add the uncooked rice and stir. Cover the mixture and wait until it boil. Don’t forget to stir it occasionally to assure the rice is not sticking to the bottom of the pot and simmer; wait until the rice is fully cooked. Season it with salt and pepper to get the desired taste. Serve it while it is hot with garlic and garnish the minced scallions (green onions).

That’s the way how to cook the chicken Arroz Caldo. Its best serve in cold weather.